My mouth waters with the thought of all this amazing food at the Signature Chefs Auction Monday, November 2nd.
West Michigan’s finest culinary talent came together to support the March of Dimes in such a humbling atmosphere bringing some of the finest cuisine under one roof. Sampled by nearly 800 people. This year The March of Dimes broke new records and raised $330,00! Wow! How awesome it is to be apart of such an amazing organization.
For more images from this event - click here.
Best Plate Presentation: Charley’s Crab
Best Booth Design: San Chez Bistro
Best Taste: Rockwell
Top Signature Chef: Lakehouse
Peoples Choice Award: Amore